Nathalie et son équipe ont le plaisir de vous accueillir du lundi au vendredi midi et soir ,ainsi que le samedi soir .
Vous apprécierez la cuisine maison et les plats concoctés par le chef: Grumbeerekiechle "Maison", Jarret braisé à la bière, fish and chips ,rognons de veau à la moutarde, Burger du Magots ...
Côté décor et ambiance, vous allez adorer ce mélange entre brasserie parisienne et pub Irlandais.
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